This topic has 3 voices, contains 2 replies, and was last updated by Crockin Girls Aug 26th, 11:31pm ago.
|August 25, 2012 at 9:54 pm #9548|
I am often away for work for up to 9 hours. A great deal of recipes call to cook on high 4-6 hours. Can I cook on low for 9 hours without ruining a recipe?
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