This topic has 2 voices, contains 3 replies, and was last updated by Crockin Girls Jun 26th, 2:08pm ago.
|June 24, 2012 at 11:18 am #6078|
For the london broil recipe that is the in the cookbook, do I brown the meat and cut it up first before I put it in the crock? Need to start cooking this soon and wanted to know for sure before I start. Thanks!
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