Little Meats

This topic has 2 voices, contains 1 reply, and was last updated by Crockin Girls Oct 18th, 2:53pm ago.

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October 18, 2012 at 1:31 pm #13053
Jill	I am fixing this recipe and need to thicken up the sauce. How do I go about thickening it? Thanks

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October 18, 2012 at 2:53 pm #13058
Crockin Girls	You can do a cornstarch slurry. Combine 2-3 tbsp of cornstarch with about 1/2 cup of water. Add to slow cooker and stir.

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