This topic has 2 voices, contains 1 reply, and was last updated by Crockin Girls Jan 25th, 3:42pm ago.
|January 24, 2013 at 4:43 pm #17524|
Hi. I did the Ranch chicken today. I cooked it on high for 3 hours and the sour cream has curdled! Is it ok to eat? Has anyone had this happen and served it? Thanks in advance!! Monica
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