This topic has 1 voice, contains 1 reply, and was last updated by joan Feb 2nd, 2:03am ago.
|February 2, 2013 at 2:02 am #17836|
I would like to settle this once and for all. I first made a breakfast casserole using frozen hashbrowns right out of the package…terrible results, watery and ruined the whole dish. Then I heard you are suppose to thaw the hashbrowns before using, then the other day I was instructed in one of your recipes to prepare the hashbrowns according to the package. Which is it. I don’t want another ruined casserole.
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