Fried Potatoes and Onions

This topic has 6 voices, contains 12 replies, and was last updated by Christian Jan 19th, 1:49am ago.

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August 8, 2012 at 12:45 pm #8590
Kimberly

Do you girls know how to make fried potatoes and onions? Every time I try they are soggy. What am I doing wrong?

Viewing 12 replies - 1 through 12 (of 12 total)
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August 8, 2012 at 8:09 pm #8646
Crockin Girls Crockin Girls

How are you cooking them? What is your recipe?
I’ve not tried to fry potatoes or onions in the slow cooker.

August 8, 2012 at 8:20 pm #8647
Kimberly

Just thinly sliced onions and potatoes in a skillet with some olive oil. No I have never tried the crock pot for this. I have tasted them before were they are slightly crispy. Never get that though. :( Just figured yall would surely know.

August 8, 2012 at 9:36 pm #8649
Crockin Girls Crockin Girls

Lol…I was hoping you were not talking about a slow cooker. There are a couple of things to try. Not sure how much oil you are using but try less oil. Just enough to coat the pan. If you use more, your potatoes will just soak it up and become soggy.
I would start with the potatoes and then add the onions a little later. This is because potatoes take longer to cook.
Another idea…and this is more of a process… but you can try par-boiling the potatoes before putting them in the slow cooker.

August 8, 2012 at 9:38 pm #8650
Crockin Girls Crockin Girls

Wait…I have slow cooking on the brain. I mean par-boil before putting them in your skillet.
Sorry bout that…lol

August 8, 2012 at 10:26 pm #8654
Kimberly

Ok! Great idea!! I will try that. I hope this isnt one of those recipes that just tastes better if someone else cooks it. Lol I am determined to get it right. Thanks for the help! ;)

August 9, 2012 at 10:43 pm #8707
Crockin Girls Crockin Girls

Good luck Kimberly…hope it works out for you.

August 17, 2012 at 5:14 am #9119
alisa h.

I can also add a tip here. Do not cover the skillet your are cooking in with a lid. This traps the moisture, which adds to soggy. Use high heat and keep turning the potatoes as they brown. An iron skillet works the best.

August 17, 2012 at 9:23 am #9126
Crockin Girls Crockin Girls

Great tips! Thanks Alisa!

August 17, 2012 at 11:09 am #9135
Kimberly

THATS IT!!!!! Thank you Alisa!

August 20, 2012 at 12:43 pm #9248
Lisa

I do mine in the oven and they are great every time. Spray a 9 x13 baking dish with Pam. Add the chopped potatoes and onions, along with salt and pepper and butter. Cover with aluminum foil and bake on 450 for about 30-40 minutes. Remove foil and stir the potatoes. Return to oven uncovered for another 20 minutes or so.

August 20, 2012 at 4:44 pm #9266
Lee Ann

I have found the cook better in my cast iron skillet than in any other pan and I don’t cover them while they’re cooking. That’s just the way Momma always did it so it must be right, right? LOL

January 19, 2018 at 1:49 am #25176
Christian

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