This topic has 2 voices, contains 2 replies, and was last updated by Crockin Girls Sep 24th, 11:16am ago.
|September 22, 2012 at 9:26 pm #11643|
I have tried two different cakes recipes from here and both of them had issues. The first be was a fruit cobbler type cake. I cooked it forever and the middle never did cook but the outside was burned to a crisp. The second one I tried was the smores cake. Same thing but this time the center was cooked. I did turn the temp to low rather then hi. Once again the edges were burnt to a crisp. The inside was really good though. The crock is my moms as mine is in storage until we move in two months. Any suggestions???
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