This topic has 2 voices, contains 2 replies, and was last updated by Teresa Feb 12th, 7:48pm ago.
|February 8, 2013 at 11:05 am #18076|
Can anyone tell me whether or not boneless skinless chicken thighs would be just as good in this, or would I be missing some of the flavors that regular chicken thighs would have? Thank you!
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