Canned soup alternative


This topic has 1 voice, contains 0 replies, and was last updated by Crockin Girls Crockin Girls Sep 27th, 12:05pm ago.

Creator Topic
September 27, 2012 at 11:38 am #11960
Crockin Girls Crockin Girls

The best thing about slow cooking is the convenience and ability to customize recipes to your health needs. If you’re looking for heart healthy recipes you can use low-sodium/low-fat soups or make homemade soup.

Homemade cream of chicken soup
½ cup chicken broth
½ cup milk
2-4 tablespoons of flour
salt to taste

Homemade cream of mushroom soup
½ cup veg or chicken broth
½ cup milk
2-4 tablespoons of flour
½ cup finely chopped mushrooms
salt to taste


Step One
Combine broth, milk, 2 tablespoons flour, and salt in a small saucepan and bring to a boil; whisking continually.

Step Two
Remove from heat when reached to desired thickness. If not thick enough, add remaining 2 tablespoons of flour.

You must be logged in to reply to this topic. Login here »