This topic has 2 voices, contains 1 reply, and was last updated by Crockin Girls Jul 18th, 11:28pm ago.
|July 18, 2012 at 12:56 pm #7386|
About how long would you suggest cooking chicken breasts on high? I’ll check the temp to be sure, but don’t want to keep taking the lid off/on to check it before it’s been a reasonable amount of time. Thank you!
You must be logged in to reply to this topic. Login here »