Over the last year we’ve crocked a lot of delicious recipes! Our cookbook has over 150 slow cooker recipes that we personally tasted and tested and continue to make weekly. We also have new recipes we develop weekly for our Crockin’ Monday Videos. We thought it was time we added some of these recipes to our ever growing favorites list. For the full list, visit the FAVORITES recipe category. Get to Crockin’ y’all!
French Dip Sandwiches
Chicken in a Hurry
King Ranch Chicken
New Year’s White Chicken Chili
Cabbage Patch Soup
Little Meats and Gravy
Chicken Tortilla Soup
For the full list, visit the FAVORITES recipe category.
It doesn’t get any easier or tastier than this! When you’re looking to feed your family on the fly or need an idea for a easy group gathering try this simple recipe and you’re set to go! We also have many more meatball recipes HERE that you can make into sub sandwiches.
1 (32-ounce) bag fully cooked, frozen Italian meatballs
1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary)
8 Sub rolls
1 package sliced provolone and Swiss
Cook on low for 4-6 hours or high for 3 hours. Serve on wheat or white sub rolls with your choice of cheese. Makes about 6-8 subs.
We’re from Texas where bigger is better and color is mandatory! We travel to the big city of Dallas at least once a month to film our Crockin’ Monday videos and we maaaaayyyy do some shopping :). We stopped into Tar-jay (Target), one of our favorite stores, and we were greeted by these beautiful Bella Dots collection of slow cookers. We had to go over a look, touch, open and then walk away with them. They’re a perfect combination of our love for Crockin’ and color. Who knew you could accessorize your kitchen with a crock? But we do now! They aren’t programmable, but they still cook evenly and they look great on the table if you’re serving your dish directly out of the crock. They’re still available at Target so go get one in your favorite jewel tone color! Crockin’ never looked so good.