Cheesy Potato Soup

Cheesy Potato Soup


Prep Time: 10 mins
Cook Time: 6 hrs
Temp: Low

Cheesy Potato Soup – delicious soup for any time of the year


1 Package Bag of Frozen Diced Hash Browns
1/2 Cups Frozen Chopped Onion, thawed
1 Medium Stalk Celery, diced
1 Carton Progresso Chicken Broth
1 Cups Water
3 Tablespoons Flour
1 Cups Milk
2 Cups Shredded American-Cheddar Cheese blend
1/4 Cups Crumbled Bacon
4 Medium Green Onions, sliced

Step One
In 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth, and water.

Step Two
Cover and cook on low for 6 to 8 hours.

Step Three
In a small bowl, mix flour and milk; stir into potato mixture.

Step Four
Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.

Step Five
Stir in cheese until melted.

Step Six
Garnish with bacon and green onions. Sprinkle with salt and pepper if desired.

Comments Add Comment

  1. #1 on July 5th, 2016 at 5:46 pm

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