Easy Meatball Subs
It doesn’t get any easier or tastier than this! When you’re looking to feed your family on the fly or need an idea for a easy group gathering try this simple recipe and you’re set to go! We also have many more meatball recipes HERE that you can make into sub sandwiches.
1 (32-ounce) bag fully cooked, frozen Italian meatballs
1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary)
8 Sub rolls
1 package sliced provolone and Swiss
Cook on low for 4-6 hours or high for 3 hours. Serve on wheat or white sub rolls with your choice of cheese. Makes about 6-8 subs.
Leave a Comment
You must be logged in to post a comment.