Easy Meatball Subs

Easy Meatball Subs


It doesn’t get any easier or tastier than this! When you’re looking to feed your family on the fly or need an idea for a easy group gathering try this simple recipe and you’re set to go! We also have many more meatball recipes HERE that you can make into sub sandwiches.

1 (32-ounce) bag fully cooked, frozen Italian meatballs
1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary)
8 Sub rolls
1 package sliced provolone and Swiss

Cook on low for 4-6 hours or high for 3 hours. Serve on wheat or white sub rolls with your choice of cheese. Makes about 6-8 subs.

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  1. Lynn
    #1 on January 10th, 2013 at 6:29 pm

    Fantastic and way too easy!! I used more sauce and added a little perfect Italian seasoning. I broiled the finished product to melt cheese and warm rolls and they were wonderful!!

  2. Karen
    #2 on January 24th, 2013 at 8:46 pm

    These were delicious! Even my picky eater enjoyed them! I had all the ingredients on hand, and it was a moment of dinner inspiration that turned out great!

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